Originally from Lyon, France, Chef Adrien Guenzi has a deep appreciation for French culinary traditions and the art of cooking. Growing up in a family with a strong appreciation for traditional gastronomy, he developed a passion for flavours, ingredients and the craftsmanship behind every dish. Throughout his culinary journey, his experiences and dedication to his craft have shaped his approach to contemporary French cuisine.

At Lüne, Chef Adrien expresses his vision through modern French gastronomy, where French culinary foundations meet the distinctive character of Vietnamese ingredients and influences. Each dish remains rooted in French techniques and traditions, thoughtfully accompanied by Vietnamese elements that bring their own identity to the plate. This approach celebrates the distinct characteristics of both culinary cultures, allowing them to complement one another in harmony. Inspired by his passion for Vietnam and its way of life, he continues to shape a culinary expression that reflects both his French heritage and his connection to the country.

Tel: (028) 7777 2022

Email: contact-lune@hdnt.vn