MEDIA
Adrien’s Culinary Drive: Crafting Joy Through Food
VIETCETERIA
Chef Adrien Guenzi reflects on his journey to Vietnam, the establishment of Lune Restaurant & Bar, his deep appreciation for Vietnamese culture, dedication to sustainability, and passion for crafting innovative flavor combinations.
Lüne Restaurant & Bar Michelin selected 2024 & 2025
MICHELIN GUIDE
In June 2024, Chef Adrien Guenzi and Lüne Restaurant & Bar received the prestigious honor of being featured in the Michelin Guide's 2024 Restaurant Selection, recognized as one of the best French restaurants in Ho Chi Minh City.
Lune continues to be Selected by Michelin Guide in 2025.
Modern French Culinary Excellence Meets the Rich Layers of Blue Label
ROBB REPORT VIETNAM
Chef Adrien Guenzi partnered with Robb Report Vietnam and Johnnie Walker Blue Label in an exclusive event aimed at advancing the development of fine dining, where creativity, sustainability, innovative techniques, and contemporary style come together.
A Distinguished Destination for Exclusive Private Dining in Vietnam
VIETNAM DONE RIGHT
Lüne Restaurant & Bar is honored to be featured by Vietnam Done Right, acknowledged for delivering one of Ho Chi Minh City’s most sophisticated private dining experiences and for its contemporary French culinary philosophy. Discover the full feature below.