French cuisine has always been celebrated for its refinement and attention to detail. At Lüne, we stay true to that spirit - while breathing in fresh energy: seasonal ingredients, inspiration from Vietnamese culture, and the personal touch of Chef Adrien Guenzi…

Canadian lobster - one of the most prized treasures from the cold waters of the West - stands out with its firm shell, naturally sweet meat, and pristine flavor. But once it enters Lüne’s kitchen, this ingredient

Right in the center of District 1, Lüne offers a warm and refined space where you can enjoy modern French cuisine in an atmosphere that is both intimate and sophisticated.